Nutrition: Real People, Real Choices

Author(s): Clinton Allred, Karen Geismar, Nancy Turner

Nutrition: Real People, Real Choices is a research-driven text that has been developed and tested in response to and in partnership with more than 100 instructors across the country. It is also the product of feedback provided in survey data by hundreds of students. An extensive Instructor’s Manual ...

Restaurant Management: A Best Practices Approach

Author(s): Frederick DeMicco, Cihan Cobanoglu, Joseph Dunbar, Robert Grimes, Chen Chen, James R Keiser

The Recipe for Success in Restaurant Management…Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.Written by a diver...

The Menu & The Cycle of Cost Control

Author(s): Susan D Marshall, Paul J Mcvety, Bradley J Ware

Success in today's food and beverage organizations requires a solid knowledge of industry trends, the ability to prepare cost-effective menus that appeal to guests' needs and wants, and the skills to develop and implement a concrete strategic fiscal plan to control costs and to manage sales. The Men...

Food Preparation: A Laboratory Manual

Author(s): Kathy B Knight, Laurel Lambert, Beth Pace

Your students are about to embark on an adventure, learning about both the art and the science of food preparation. Perhaps no other topic of interest in America today has so many mediums devoted to its study. Everywhere you look there are magazines, books, website, and videos. Food even has its own...

Nutrition for Healthcare Professionals: An Introduction to Disease Prevention

Author(s): David J. Bissonnette

Nutrition for Healthcare Professionals: An Introduction to Disease Prevention is an introductory nutrition textbook designed and written for students majoring in dietetics, nutrition, nursing, health sciences and medicine. This unique textbook does not follow traditional approaches to teaching nutri...

Excessive Sugar Consumption: A Guide for Professionals

Author(s): Jerrod Brown

New Publication Available in Fall 2024!, full_html

Nutrition Intuition: A Practical Approach to Health and Well Being

Author(s): Victoria Buxton-Pacheco

Nutrition Intuition: A Practical Approach to Health and Well Being provides a practical approach to nutrition for non-nutrition majors. The goal of Nutrition Intuition is to provide the reader with the most up-to-date information about the basics of nutrition and be able to apply the principles lear...

Information Systems for Business Impact

Author(s): Terry Fox

I Hurt Spanish (Herido)

Author(s): Gary Morais

First Generation Stories for Success

Author(s): George Pacheco Jr.

You will want to read this book. Students and anyone who works on any college or high school campus will find value in this book.  First-generation college student numbers are on the rise all over the United States. Many institutions are already over the 50% first-generation college student thres...