Search Results: 50 of 107
Author(s): Allison Metz, Hsiao-Ping Chen, Beth Ellen Gibbs
Introduction to Integrating Music, Art, and Theatre in Elementary Education is designed to serve as an introduction to the ways music, art, and theatre can be integrated into the elementary school curriculum. Sections on each of the three disciplines will include information specific to the arts subject areas (for arts education purposes) as well as pedagogical techniques for use in the classroom (for arts integration).
Author(s): Jeff Bolles
Fitness Walking is more than just a textbook dedicated to the world’s most popular fitness activity. Fitness Walking is a comprehensive guide to both understanding and mastering walking for fitness. With chapters dedicated to the basics on proper warm-up and cool down, nutrition, the biomechanics of walking, strength training for walkers, and training for walking performance, Fitness Walking can help walkers of all fitness levels improve their walking performance as well as enjoy their walking time even more than they already do.
Author(s): Denise Denton
The goal of Drugs, a Healthy Understanding is to transmit to students a healthier understanding of drug use and abuse and to give them a definite knowledge of the consequences of drug abuse. To achieve this goal and encourage student education, I have compiled the data and information in an
easy-to-understand and user-friendly manner.
Author(s): Sally Ingles
Developing Dispositions is a straightforward, simplistic introduction to the field of education. The chapters align to the dimensions of human interaction, oral communication, critical thinking, professionalism, and leadership skills and dispositions. Ready-to-use activities, assessments, rubrics, and forms are provided that will serve to develop critical skills and dispositions in preservice teachers.
Developing Dispositions can benefit many:
Author(s): Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto
Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health-related information that can help chefs learn to plan colorful and tasty meals around specific nutritional requirements. The Culinary Corner in each chapter reviews current trends and topics in the field of nutrition and culinary arts.
Author(s): Thomas P Rogan
We live in a society with many challenges and problems inherent to the lack of personal fitness, physical activity, and attention to our physical well-being.
Today’s physical education college majors of today must be educated as professionals for all students K-12 in their physical education classes, and must also be educated for the prospective majors in fitness, recreation, athletic training, coaching, personal training, sports management and marketing, corporate fitness, adult education, and many other tangent fields.
Author(s): Joan C. Turner, Civita A. Brown
The Pips of Child Life Series is essential material for child life and play specialists, health care professionals, students, educators, and scholars interested in the history of psychosocial care of children and families in hospitals.
Author(s): Robert Hess, Craig Newton, Phillip Mooney
Physical Development Workbook was written with the major objective of providing a clear and easy practical workbook on physical fitness. This workbook serves the reader with thorough coverage of tests and measurements with additional room for tracking both physical activities and nutrition.
