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Food Chemistry
Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt
Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...
Jazz Basics A Brief Overview with Historical Documents and Listening Guides
Author(s): James E Shearer
Jazz Basics: A Brief Overview with Historical Documents and Listening Guides provides an enjoyable and informative introduction to the world of jazz music. Jazz Basics: Includes access to extensive Spotify playlists and web-only extras found on the publisher’s website. Together, they help r...
Grammar Without the Teacher
Author(s): Brian Altano
New Edition Coming Soon!Grammar Without the Teacher comprises a technique that uses a ‘flipped classroom’ or reverse instruction as a method to enhance the learning of English grammar. However, instead of utilizing video, as many flipped classrooms do, I have had a web-enhanced course devised and co...
Introduction to the Hospitality Industry
Author(s): Lonnie Wright
Las Vegas, Nevada is the spirit of innovation and vision that continues to redefine the Hospitality Industry domestically and internationally. A fledgling hospitality Mecca, that evolved from a homogenous marketplace for exclusively white adults during the early Vintage years of Las Vegas, to a con...
Strength Training for Total Health and Wellness
Author(s): Timothy Sebesta, Ronald Nespeca, Matthew C. Wagner
This course offers the reader a beginning guide to ensure proper weightlifting techniques, safety procedures, training programs and different methods of physical conditioning. This e-book also offers the reader the knowledge and skills of strength training and conditioning that can be enjoyed throu...