Search Results: 80 of 153
Author(s): Rebecca A. LaRue
Introductory General, Organic, and Biochemistry Experiments for Allied Health:
Author(s): Jan Duquette, Theodore Sommer Mccartney, Duane O Cain
Assessing Your Fitness is for college undergraduates who, like the general public, are probably undergoing a barrage of media information related to fitness.
Author(s): Shahla Ray, James Bradley Ray
New Second Edition Now Available!
Obesity and related conditions are scientifically associated with the leading causes of premature death and disability in the U.S. including: heart disease, stroke, certain types of cancer, and type 2 diabetes.
Author(s): Maria Napoli
Tools for Mindful Living: Practicing the 4 Step MAC Guide offers you an opportunity to understand mindfulness and identify markers on how stress impacts your life. Each chapter offers the reader various opportunities to practice mindfulness using the simple and applicable 4 Step MAC Guide. Focusing on how one reacts or responds to their experiences and conscious attention to information communicated by one’s breath, senses, body, thoughts, emotions and instincts will be discussed throughout the book. Discovering personal communication styles that impact every da
Author(s): Mellinee Lesley, Sally Ann McMillan, Shirley Anne Webb
New Edition Now Available!
During a time when the number of digital devices on the globe can double in one year, connecting school learning with students’ identities, interests, and home literacies is more important than ever.
It is no secret to classroom teachers that today’s students need effective instruction that is also engaging.
Author(s): Lisa Schmidt, Maria Napoli
We all have an intimate connection with food and the environment.
Sustainable Living & Mindful Eating explores the interconnected nature between food choices, sustainability, and health and wellness. Examined are the array of forces that affect the foods human beings eat, and when, where, and how we eat them, including human labor, agriculture, environmental sustainability, politics, animal rights/welfare, public policy, culture, economics, business, trade, and psychology.
