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Author(s): Nora Ambrosio
Learning about Dance: Dance as an Art Form and Entertainment introduces students to the exciting, daring, ever-changing, and dynamic world of dance.
Author(s): Denise Denton
The goal of Drugs, a Healthy Understanding is to transmit to students a healthier understanding of drug use and abuse and to give them a definite knowledge of the consequences of drug abuse. To achieve this goal and encourage student education, I have compiled the data and information in an
easy-to-understand and user-friendly manner.
Author(s): Jacqueline P Lathrop
Ancient Mexico: Cultural Traditions in the Land of the Feathered Serpent is written for those who are interested in major cultural developments in Mexico and parts of Central America, from earliest times to the Conquest of Mexico in the 16th century.
Ancient Mexico: Cultural Traditions in the Land of the Feathered Serpent:
Author(s): Leonard Kravitz
Anybody’s Guide to Total Fitness, eleventh edition, by Len Kravitz combines the most up-to-date scientific and practical information for establishing an optimal health, fitness and wellness lifestyle. The text offers instruction on how to customize exercise programs for high intensity interval training, indoor cycling, aerobic kickboxing, circuit training, biomotor functional exercise conditioning, boot camp training, barefoot running and aquatic workouts.
Developing IEPs: The Complete Guide to Educationally Meaningful Individualized Educational Programs for Students with Disabilities focuses on the IEP process from both procedural and substantive perspectives as it relates to students from 3 through 21 years of age (information is congruent with the 2017 U. S. Supreme Court decision in Endrew F. v. Douglas County School District). The text stresses the interrelated aspects of IEPs, continuing to mention and discuss its various components as the text progresses.
Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health-related information that can help chefs learn to plan colorful and tasty meals around specific nutritional requirements. The Culinary Corner in each chapter reviews current trends and topics in the field of nutrition and culinary arts.
Author(s): Stanley Brown
Movement is a fundamental characteristic of life. Understanding the meaning of movement in the full context
of human endeavor is central to improving the quality of human experience, of life itself. Fundamentals of
Kinesiology showcases the transdisciplinary nature of the academic field of study centered on movement,
physical activity and sport. Three major sections of the book provide a comprehensive treatment of this diverse
academic field through detailed studies of the many disciplines and professions constituting kinesiology.
Author(s): Deborah I Craig
Welcome to the Introduction to Athletic Training and Emergency Care in Sports textbook! The focus of this text is to provide you, the reader, with two things: first, a broad understanding of the Athletic Training profession; and second, some basic skills that prepare you to enter an Athletic Training education program if you choose to pursue this wonderful profession. There are many facets to Athletic Training. Thus, this text combines the many facets in as concise of a text as possible.