Search Results: 30 of 59
Author(s): Mary Anne Eaton, Janet Rouslin, Dana Manning
Connections: Food, Nutrition, Health and Wellness is an introductory nutrition textbook designed for non-nutrition majors as well as allied health majors. The textbook covers all the essential nutrients and their relationship to your body’s functioning and well-being. The textbook also includes the latest information regarding nutrition information for the public sector such as the Dietary Guidelines and the new Nutrition Labeling guidelines.
Author(s): Lisa Morse
Interprofessional Approach to Assessment from a Nutritional Perspective is a unique case study compilation of scenarios that medical professionals may encounter in both an inpatient and outpatient setting. While these case studies focus primarily on the nutritional assessment and care of the individual, they are appropriate for medical and nursing students in addition to dietetic students making it an excellent companion for an medical, nursing or nutritional assessment text.
Unique perspectives included in the case studies are:
Author(s): Joan C. Turner, Civita A. Brown
The Pips of Child Life Series is essential material for child life and play specialists, health care professionals, students, educators, and scholars interested in the history of psychosocial care of children and families in hospitals.
Author(s): John Boyer
DRINK THIS NOW! Step by Step Lessons for the Aspiring Wine Connoisseur isn’t intended to make the reader a wine connoisseur, a wine collector, a wine snob, or a wino. Instead, it makes the reader a wine drinker.
Readers of DRINK THIS NOW! will acquire the skills to hang in any wine conversation at any table; understand enough to confidently shop for wine in any store; and be able to impress their family and friends.
Author(s): Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto
Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health-related information that can help chefs learn to plan colorful and tasty meals around specific nutritional requirements. The Culinary Corner in each chapter reviews current trends and topics in the field of nutrition and culinary arts.
Author(s): Lisa Schmidt, Maria Napoli
We all have an intimate connection with food and the environment.
Sustainable Living & Mindful Eating explores the interconnected nature between food choices, sustainability, and health and wellness. Examined are the array of forces that affect the foods human beings eat, and when, where, and how we eat them, including human labor, agriculture, environmental sustainability, politics, animal rights/welfare, public policy, culture, economics, business, trade, and psychology.