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Author(s): David E Gerrard, Edward W Mills, John C Forrest, Max Judge, Robert A Merkel, Elton D Aberle
New Fifth Edition Now Available!
Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.
Principles of Meat Science emphasizes:
Author(s): Laura Bounds, Gayden Darnell, Kirstin Brekken Shea, Dottiede Agnor
Health and Fitness: A Guide to a Healthy Lifestyle provides a comprehensive look at health education for undergraduate students. This introductory text provides frank discussions of critical issues and helps you create a solid foundation for your students to make healthy behavioral choices.
Health and Fitness incorporates a variety of in-class and notebook activities into the text. Illustrations and photos add to the learning experience.
Author(s): K Shane Broughton
Author(s): Juanita But, Sean M Scanlan, Mark Noonan
Many outsiders might view New York City as inscrutable - a place too vast and complex to understand - never mind to live in. But residents of New York know the city as a place that has both limits and great possibilities.
Author(s): Council For Adult Experiential Learning
To inquire about member pricing discounts, call 800.228.0810 or email firstname.lastname@example.org
Author(s): Patricia Rehel
Take Charge of Your Body
Nutrition Basics for Better Health & Performance is a book for nutrition courses taught at the introductory level. A minimum of scientific terminology is used and an emphasis is put on physical activity.
This text covers a wide array of nutrition topics from basics about fats, proteins, carbohydrates, and energy metabolism, to popular topics of weight loss, vitamins, and a chapter on Nutrition and Athletic Performance.
Nutrition Basics for Better Health & Performance features:
Author(s): Elizabeth A Applegate
Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to popular topics regarding weight loss and supplements. Practical information included also makes this book enjoyable for students and everyone who is interested in improving their health.