Search Results: 59 of 59
Author(s): Elizabeth A Applegate
Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to popular topics regarding weight loss and supplements. Practical information included also makes this book enjoyable for students and everyone who is interested in improving their health.
Author(s): Jr., W. Marshall Leach
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Author(s): David E Gerrard, Alan L Grant
Principles of Animal Growth and Development is written for undergraduate students desiring to learn the basic principles and concepts of meat-animal growth and development.
Principles of Animal Growth and Development is well written and illustrated. It will be a valuable teaching aid for undergraduate and graduate students.
Don Mahan, Ohio State University
Author(s): Donald L Boggs, South Dakota State University Foundation , Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the principles and procedures involved in the evaluation, grading, and selection of meat animals.
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection features:
Author(s): James Gates
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