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Author(s): Julie Holzner
In the first four chapters, in Part One, there is an overview of basic economic concepts. In the last chapter of this part, the workings of markets is explained in great detail. It is essential for everybody who studies economics to understand how the forces of supply and demand interact in markets.
Part Two introduces the three most important variables in macroeconomics: GPD, inflation, and unemployment, which are used in later chapters to construct models to represent different theories about how the economy works.
Author(s): Linda Strause
The Science of Nutrition and Wellness is an introductory nutrition textbook designed for non-Biology majors. It covers the fundamentals of the science of nutrition and major physiological systems, including the G.I. tract, cardiovascular system and excretory system.
Author(s): Laural L. Adams
Essentials of Business Communication for Emerging Professionals introduces students to today’s professional communication practices and helps them develop key tools and habits to refine their communication skills and cultivate their executive presence — bridging the transition from student to professional.