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Contemporary Environmental Issues
Author(s): Michael Slattery
Scientists say we are in a new stage of the Earth’s history, the Anthropocene, when we humans have become the globe’s principal agent of change.To begin a shift toward a “sustainable society,” significant action is required now on a range of issues. Fortunately, people are capable of changing their ...Music 101: A Guide to Active Listening for a Generation Online
Author(s): James E Shearer, Fred Bugbee
Music 101: A Guide to Active Listening for a Generation Online presents a balance of commentary, historical documentation, and insightful listening guides into the diverse world of classical, jazz, and world music. Music 101 is a highly readable text that offers students a lifelong guide into all fo...Experiments in the Determination of Mechanical Behavior of Engineering Materials
By: Richard Queeney, Albert E Segall, ANDREA CHOPERENA GUERRA
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Macroeconomics
Author(s): Julie Holzner
In the first four chapters, in Part One, there is an overview of basic economic concepts. In the last chapter of this part, the workings of markets is explained in great detail. It is essential for everybody who studies economics to understand how the forces of supply and demand interact in market...Quantitative Reasoning
By: Stephen D Corwin, Carrie Kay Stephens Case, Jean M Mistele, Erik Sorensen, William A Case
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The Uncommon Course
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Restaurant Management
Author(s): Andrew Moreo, Muhittin Cavusoglu, Frederick DeMicco, Cihan Cobanoglu
Discover the ultimate guide to mastering restaurant management with our new title, Restaurant Management, a comprehensive textbook designed for hospitality management students. This authoritative resource delves deep into the intricacies of running a successful restaurant, from conceptualization and...