Search Results: 20 of 46
Author(s): Linda Strause
The Science of Nutrition and Wellness is an introductory nutrition textbook designed for non-Biology majors. It covers the fundamentals of the science of nutrition and major physiological systems, including the G.I. tract, cardiovascular system and excretory system.
Author(s): Horst Dieter Steklis, Netzin G Steklis
Human and Animal Interrelationships is a turn-key course package that takes a science-based, multi-disciplinary approach to understanding the nature, diversity and functions of human-animal relationships that have developed over time, geographic region, and cultural contexts.
Author(s): Lisa Sticca-Conrod
New Edition Available Fall 2019!
A Note From the Author:
Author(s): Glenn Dolphin
Stories in Geology: What We Know and How We Figured it Out gets students thinking about the process of generating scientific knowledge and gives them the necessary skills to be critical of this knowledge. This text provides the history of how science knowledge came to be. It features short stories, poetry, art, and more as ways to demonstrate how science “fits” into the rest of life.
Author(s): Laural L. Adams
Essentials of Business Communication for Emerging Professionals introduces students to today’s professional communication practices and helps them develop key tools and habits to refine their communication skills and cultivate their executive presence — bridging the transition from student to professional.
Author(s): Kevin Salfen
Maybe you’ve noticed? Traditional music appreciation textbooks aren’t cutting it anymore. Conceived as streamlined, even “dumbed-down” chronological surveys of Euro-American music, they are increasingly distant from students whose literacy is more diverse. When these textbooks feature music from other cultures, it’s sidelined—often literally—a counterexample, a complement, reinforcing a hierarchy that today’s university students have every reason to challenge.
