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Author(s): Linda Strause
The Science of Nutrition and Wellness is an introductory nutrition textbook designed for non-Biology majors. It covers the fundamentals of the science of nutrition and major physiological systems, including the G.I. tract, cardiovascular system and excretory system.
Author(s): Laural L. Adams
Essentials of Business Communication for Emerging Professionals introduces students to today’s professional communication practices and helps them develop key tools and habits to refine their communication skills and cultivate their executive presence — bridging the transition from student to professional.