Search Results: 387 of 387
Author(s): Elizabeth A Applegate
Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to popular topics regarding weight loss and supplements. Practical information included also makes this book enjoyable for students and everyone who is interested in improving their health.
Author(s): Edwin Sapp
Revised 1st Edition!
Writing in a business environment truly is a survival skill. Unfortunately, it also is a skill many fail to develop because of fear of failure. As managers, or as writers to or for managers, you should take the time to nourish the communication skills of others. Not only can you increase their self-confidence and productivity, but you also will strengthen communication in the workplace and between the workplace and the outside world.
Author(s): Peter DeCaro
Small groups serve a multitude of purposes in society. Decision-making and problem solving are two of the most typical purposes, with performance as their ultimate goal.
Many small group communication texts focus on the “process” of communication as the end product, or the ultimate goal for small group work. Small Group Communication Synergy is a departure from that view. The text presents communication as the tool--rather than the goal--small groups use to increase individual and group performance.
Author(s): Frank Pickard
"All the world's a stage, And all the men and women merely players..." William Shakespeare
Theatre Arts: Fundamental Theory & Practice is an easy to read, comprehensive textbook for both majors and non-majors. It offers a basic, solid understanding of the history, theory, and application of the art of theatre. Many of the different aspects of theatre arts are applicable to anyone's life, regardless of educational and professional aspirations.
Author(s): KEN SPROUL
Includes access to the PEPS Learning Style Inventory online assessment
Author(s): Russell E Mullen
Plant Production Systems: Food, Fuel, Feed, Fiber provides a solid foundation of the principles and information necessary to understand the management and problems facing agricultural systems throughout the world. This text includes introductory concepts of plant, soil, tillage, pest, environmental, and sustainable aspects of crop production.
Plant Product Systems encourages your students to:
