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Author(s): Jackie Martin
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Business Communication on the Edge of Technology combines a textbook (print / eBook) and companion website – creating a package that students place on their office shelves!
Author(s): Theresa Miyashita, Christine Odell
Author(s): Staci Freeworth
Introduction to Nutrition is an easy to read, essential purchase for students in dietetics, as well as students studying subjects that may have a nutrition component, such as exercise science, nursing, pharmacy, medicine, and other related areas. This textbook provides the quality information that astute learners demand in nutrition science applications that are ideal at introductory levels. New and updated nutrition topics are intertwined with real stories from real people that connect the material to the reader’s everyday life.
Author(s): Maria Victoria Gomez-Stallons , Danielle M. Winget , Jennifer Mansfield, Karen Mathis
Biology I Laboratory is an introduction to applying the scientific method and using common laboratory procedures and equipment. This course is designed to develop a student's ability to think, work, and write like a scientist. Lab topics will include experimental design, enzyme kinetics, scientific writing, cell structure, and genetics.
Author(s): Janet McKenney
A Guidebook to Presentation Speaking, 7th edition, has been significantly expanded to follow the template of the Five Canon approach. Presentation speaking has been chosen as the title because presentations are used more frequently than public speaking. Presentation speaking includes situations where speakers use both verbal and nonverbal communication to send messages to audiences creating relationships with people who are usually present. Public speaking is a specialized form of speaking used in organizations, communities, and government settings.