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BIO 105: Introduction to Biology Lab Manual
Author(s): Stephanie Brown
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Food, Nutrition, & Culinary Arts
By: Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto
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Food, Nutrition, & Culinary Arts
Author(s): Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto
Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health...
Via Moderna
Author(s): Bethel University
Introduction to Mexican American Studies: Story of Aztlan and La Raza
Author(s): Arturo Amaro-Aguilar, Matt Espinoza Watson
Introduction to Mexican American Studies: Story of Aztlan and La Raza provides the most basic and essential information that students need to acquire in an introductory course to the academic field. This text, written from a Chicano-Chicana perspective and analysis, is an introduction to the Mexican...
Introduction to Philosophy: Deducing Answers
Author(s): Jeffrey Watson
Introduction to Philosophy: Deducing Answers offers students a wide range of challenging readings from both historical and contemporary philosophy, while providing extensive commentary by the author geared to engage students in the deep underlying questions behind the text. The book provides a caref...