Search Results: 1 - 1 of 1

Food, Nutrition and Culinary Art

Author(s): Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto

Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health...