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The Science of Health: Based on Structure, Function & Purpose: Biological Practice, Application & Implementation
By: TS Douglas
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The Science of Health: Based on Structure, Function & Purpose: Biological Practice, Application & Implementation
Author(s): TS Douglas
Chapter 1. Welcome to the Science of HealthMake sense of the correlations between our current food selection and the nutrition related issues we face today such as obesity, food-related illnesses, deficiencies, and allergens.Explain the structural, functional, and purposeful understandings of eating...