Search Results: 1 - 2 of 2
display

The Science of Health: Based on Structure, Function & Purpose: Biological Practice, Application & Implementation

Author(s): TS Douglas

Chapter 1. Welcome to the Science of HealthMake sense of the correlations between our current food selection and the nutrition related issues we face today such as obesity, food-related illnesses, deficiencies, and allergens.Explain the structural, functional, and purposeful understandings of eating...