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Eating for Your Genes integrates genetics training with genetic conditions, in particular those that have a nutritional intervention. Each chapter has an introduction to a genetics concept, and an activity, which is either a kitchen-based exercise or a recipe. The authors of this text include a professor of molecular and cellular biology, and to trained chef—combining their expertise with this book by writing about genetics and nutrition and providing yummy recipes for you to try. There are 12 chapters to the book, which fits easily into a semester format.
Unique to the market, Metabolic Nutrition: An Everyday Approach to Macronutrient Metabolism provides a less complicated and more applicable approach to learning about ATP and the multiple ways that cells can produce and use it.
Author(s): Deborah J. Good
Practical Metabolic Nutrition: A Systems Approach to Vitamins and Minerals is not your average vitamins and minerals textbook. Practical Metabolic Nutrition uses a systems-based approach to energy metabolism. This innovative approach provides a better overall understanding of the intimate relationship of the micronutrients in whole body physiology.