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Author(s): Jennifer Turley
Food Values, Diet Design & Health provides a refreshing nutrition educational perspective for students and instructors. The content is delivered in the format of literature review articles with review question and study sheet features included for each article. The 14 topic articles are relevant for nutrition enthusiasts and unique for modern nutrition curriculum. Students learn nutrition concepts a step deeper than a foundation level and apply the knowledge. The nutritional values of food are mastered through this applied approach.