Joe Dunbar is a hospitality industry consultant specialized in management advisory services and cost control. He works with clients in 44 states, the District of Columbia, Canada and the Caribbean. These clients operate restaurants, golf and ski resorts, universities, corporate dining rooms, country clubs, hotels, health care facilities and special event catering services.
Formerly, he was Vice President of Finance and Administration for Sodexo’s remote site support services division in North America. His experience includes union contract negotiations, mergers and acquisitions, supply chain management, and responsibility for all finance and accounting activities.
Over 5,000 readers subscribe to Joe’s Food Cost Control blog and newsletter. His blog posts have been published in many industry publications.
Joe has offered seminars and webinars on food cost control, menu analysis and hospitality technology through the UNLV Distance Learning division, the Hospitality Financial and Technology Professionals convention and local meetings, and industry trade shows.