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Film Gastronomy plus drones: Film Aesthetics Source Book
Author(s): Angela Bustamante
Film Gastronomy plus drones (2016), combines the old with the new. Each chapter is designed to introduce a new theme. Starting with two ways of looking and writing about film and continuing with basic film vocabulary, film techniques, brief histories of world film and American film, and most importa...
World Religions: Historical and Philosophical Perspectives
Author(s): Donald Viney
This book is titled World Religions rather than The World’s Religions because I am not trying to canvass all of the religions in the world, only those religions of the world that are more or less products of what Karl Jaspers called the axial age, roughly 800 to 200 BCE. These are religions with lon...
On Wrong and Right: An Introduction to Moral and Political Philosophy through Classic Texts
By: Joseph Kirkland
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Obesity and Health: An Interactive and Integrative Approach
Author(s): Shahla Ray, James Bradley Ray
New Second Edition Now Available! Obesity and related conditions are scientifically associated with the leading causes of premature death and disability in the U.S. including: heart disease, stroke, certain types of cancer, and type 2 diabetes. Obesity and Health: An Interactive and Integrati...
Fundamentals of Modern Scientific Communication
Author(s): Kenneth Summy
Fundamentals of Modern Scientific Communication provides undergraduate and graduate students with a comprehensive overview of modern scientific communication and familiarizes them with the various types of presentations, publications and documents they will deal with routinely once they enter the pr...
Microbiology Lab Manual
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