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Compensation and Benefits: Aligning Rewards with Strategy, Updated Edition
Author(s): Bart L. Weathington, Jeanie G. Weathington
COMPENSATION AND BENEFITS explores what it takes for an employer to attract, motivate, recognize, reward, and retain a talented and driven workforce while providing students with the knowledge to make informed decisions about compensation and benefits strategy. The updated edition includes new infor...
Great Comedy Films Or: How I Learned to Stop Worrying and Love Funny Movies
Author(s): Christopher LaMont
New Third Edition Coming Soon!The scandalous world of Great Comedy Films is torn wide-open, with sordid tales of sex, money, drugs, power, prostitution, hedonism, and shenanigans that make this book a “must-buy”. Now that we have your attention...This weighty tome in your hands details everything yo...
Health Care Management: Theory in Action
Author(s): Janice Frates
HEALTH CARE MANAGEMENT: THEORY IN ACTION emphasizes both classic and leading-edge organization theory and organizational behavior scholarship in the application of health care administration. Through exploration and analysis of the principles of contemporary leadership and management, students will ...
World Religions and Philosophy
Author(s): Mark Webb
In a globalization, digitally-interconnected world, everyone needs to understand what people from different cultures believe, and how they approach questions of universal importance. Is there a God? What happens to me when I die? Can we count on good to triumph over evil? Education in the religions ...
Technology in Education
Author(s): Diallo Sessoms
OpenStax: Contemporary Mathematics
Author(s):
Biochemistry in the Kitchen
Author(s): Michael E. Vayda
Biochemistry in the Kitchen is designed for an introductory one-semester course for nonscience students who need to fulfill a requirement for a “lab-science course.” The intent is to provide these students with a robust understanding of biochemical phenomena illustrated in the context of cooking and...