The Financial Menu: A Chef's Companion to Cost Control

Author(s): Klaus Theyer

The Financial Menu, fourth edition is a condensed reference for applied and theoretical cost control, written for professional chefs, food and beverage managers, and college students. It contains numerous examples and helps to demystify the terminology associated with cost control. Features of th...

A Blueprint for Sentence Variety: A Sequential and Holistic Grammar and Punctuation Text

Author(s): Jacinto Gardea

Case Materials for Peace Law and Human Rights

Author(s): Kurt Nutting

Intermediate Spanish Flashcards: Spanish 201 Vocabulary, Images and Study Tools

Author(s): Laura Ruiz-Scott

, basic_html

Human Anatomy and Physiology II

Author(s): Justin Sullivan, Erin Childress

The Teacher's Handbook: For New and Experienced Teachers Looking to Develop and Refine Their Skills

Author(s): John R Hrevnack

Psychology Notes

Author(s): Charles B Ramskov

Exercise Physiology Lab Manual

Author(s): Ellen Glickman

eBook VersionYou will receive access to this electronic text via email after using the shopping cart above to complete your purchase., basic_html

Approaching Jazz - eBook alone

Author(s):

Musical Journeys - eBook alone

Author(s):