The Financial Menu: A Chef's Companion to Cost Control

Author(s): Klaus Theyer

The Financial Menu, fourth edition is a condensed reference for applied and theoretical cost control, written for professional chefs, food and beverage managers, and college students. It contains numerous examples and helps to demystify the terminology associated with cost control. Features of th...

Competing Visions: An Introduction to Moral Philosophy

Author(s): Marcos Arandia

Whereas most textbooks consist either of 1) anthologies consisting almost entirely of primary source material without commentary or explanation or 2) a series of summaries of classic texts containing little of what the philosophers themselves actually wrote, Competing Visions: An Introduction to Mor...

Approaching Jazz - eBook alone

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Musical Journeys - eBook alone

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