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Sport and the Natural Environment: A Strategic Guide

Author(s): Michael Pfahl

Sports can be a platform to make change and to educate others about environmental issues.Sport & the Natural Environment: A Strategic Guide describes actions that speak to current and future sport managers in assisting with green efforts across a variety of sport organizations. The approach taken to...

Drugs: A Healthy Understanding

Author(s): Larry Latterman

  No matter where you are, drug use and abuse is in the headlines....  Today's tech savvy, media-oriented college students are well aware of the many issues relating to drug use and abuse. Drugs, A Healthy Understanding presents to the reader a healthier understanding of drug use and abuse...

Teaching Elementary Music: Integrative Strategies Between Music and Other Subjects

Author(s): Nicole R Robinson, Fred P Spano, Suzanne N. Hall

Teaching Elementary Music creates cross-curricular transfers between music concepts and language arts, mathematics, social studies, physical education, and science. This text provides the elementary classroom teacher with a vast toolbox of contemporary approaches using clear, relevant, and practical...

The Art of Studying General Chemistry

Author(s): Colleen Scott

eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase.    , basic_html

Health as Communication Nexus: A Service Learning Approach

Author(s): Marifran Mattson, Jennifer Gibb Hall

Health as Communication Nexus: A Service Learning Approach provides a unique combination of learning methods that effectively engage students, stir their passion for health communication, answer some challenging health questions they may be grappling with, and perhaps in the process, change their li...

Nutrition Basics for Better Health and Performance

Author(s): Elizabeth A Applegate

Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to ...