Management of Hospitality Human Resources: Theory and Practice for Maximizing Management and Employee Potential

Author(s): Allen Reich

The guiding principles in writing this book were to find a way to lower the cost of a Human Resources textbook, to reduce student study time while improving learning outcomes, and to increase the effectiveness of the instructor's efforts. Significantly less than half of most textbooks, sometimes les...

A Layman's Guide to Mentoring through Missions: The Art of Making a Difference

Author(s): David E. Towles

A Layman's Guide to Mentoring through Missions: The Art of Making a Difference illustrates how Bible heroes addressed important issues to mentoring and missions. Each chapter focuses on different elements of the mentoring process based off the Bible and the author’s personal experience. Throughout t...

Student Animal and Mammalian Physiology Handbook for the BIOPAC System

Author(s): Davonya Person, Raymond P Henry, Chelsea Ward

Food, Nutrition and Culinary Art

Author(s): Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto

Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health...