Culinary Educators' Teaching Tools and Tips

Author(s): Colin P Roche, Claudette Levesque Ware, Bradley J Ware

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, an...

An Introduction to Algebra

Author(s): Nadia Hardy

Writing For Results: An Introduction to Writing in the Real World of Science and Technology

Author(s): Kathryn Raign, Heather Huggett

Writing for Results: An Introduction to Writing in the Real World of Science and Technology is a student-friendly text breaking down scientific, professional, and technical writing in two parts: Preparing to Write and Reasons for Writing. Writing for Results: An Introduction to Writing in the Rea...

Introduction to Community Relations in a Pro-Active World

Author(s): James E Newman

Risky Behavior: Drugs and Sex, Friends and Lovers

Author(s): Charalambos C. Cleanthous, Ryan C. Sain

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Psychological Interventions in Sport, Exercise and Injury Rehabilitation

Author(s): Craig Hall, Lindsay Duncan, Carly D. McKay

Psychological Interventions in Sport, Exercise and Injury Rehabilitation provides an overview of psychological strategies that can be used as part of a Psychological Skills Training program, with emphasis on their use in sport, exercise, and injury rehabilitation. To further reinforce learning an...

Plant Production Systems: Food, Fuel, Feed, Fiber

Author(s): Russell E Mullen, Gina M Mcandrews, Kerry L Taylor

Building Healthy Communities

Author(s): Lana Zinger

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