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Civilizations and Food Culture in the Far East

Author(s): Suk Oh, Naheed Ali-Sayeed

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Modern Sounds: The Artistry of Contemporary Jazz

Author(s): Thomas E Larson

Modern Sounds: The Artistry of Contemporary Jazz is a storybook approach on the journey, the musicians, and the music that has been created in the pursuit of artistic achievement over the half century. Modern Sounds picks up where most jazz textbooks leave off.  This is a complete documentation of c...

Interracial Communication: Contexts, Communities, and Choices

Author(s): Deborah A Brunson, Felicia F Jordan-Jackson, Linda L Lampl

Race relations remain an important and salient issue, particularly in such diverse societies as the United States. With all the benefits of life in a multi-cultural setting, drawbacks are inevitable, with conflict being among the most prevalent.   Such conflicts are fueled by real and perceived diff...

Nutrition Basics for Better Health and Performance

Author(s): Elizabeth A Applegate

Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to ...

Multicultural Music in America: An Introduction to Our Musical Heritage

Author(s): Ric Alviso

Multicultural Music in America: An Introduction to Our Musical Heritage identifies the traditional musical styles that have played a major role in the development of American music and culture. Featuring annotated listening guides throughout, Multicultural Music in America describes important asp...