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General Chemistry Part 2
Author(s): Christopher Nichols
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Culinary Educators' Teaching Tools and Tips
Author(s): Colin P Roche, Claudette Levesque Ware, Bradley J Ware
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, an...
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Writing For Results: An Introduction to Writing in the Real World of Science and Technology
Author(s): Kathryn Raign, Heather Huggett
Writing for Results: An Introduction to Writing in the Real World of Science and Technology is a student-friendly text breaking down scientific, professional, and technical writing in two parts: Preparing to Write and Reasons for Writing. Writing for Results: An Introduction to Writing in the Rea...
An Introduction to Algebra
Author(s): Nadia Hardy
A History of Art and Civilization: The Ancient World
Author(s): Trudy McNair
Trudy McNair’s A History of Art and Civilization series provides comprehensive coverage of the art and cultural history of different regions and time periods throughout antiquity. The texts place art and societal movements in context, giving students a panoramic view of history and an understanding ...
Psychological Interventions in Sport, Exercise and Injury Rehabilitation
Author(s): Craig Hall, Lindsay Duncan, Carly D. McKay
Psychological Interventions in Sport, Exercise and Injury Rehabilitation provides an overview of psychological strategies that can be used as part of a Psychological Skills Training program, with emphasis on their use in sport, exercise, and injury rehabilitation. To further reinforce learning an...