Analytical Chemistry: A Guided Inquiry Approach: For Quantitative Analysis CY 215 and Instrumental Methods of Analysis CY 346

Accuracy, Precision and Tolerance:  Sorting out Glassware

Solutions and Dilutions

Instrumental Calibration

Instrumental Calibration:  Method of Standard Additions

Appendix A: Glossary of Definitions

Appendix B

Appendix C

Instrumental Calibration:  Method of Internal Standards

Errors in Measurements and Their Effect on Data Sets

Statistical Tests of Data: The t Test

Statistical Tests of Data: The F Test

Linear Regression for Calibration of Instruments

The Importance of Ionic Strength

Activity and Activity Coefficients

pH of Solutions of Strong Acids and Bases

The Buffer Zone:   What is a buffer and in what pH range is it effective?

Electrochemistry: The Microscopic View of Electrochemistry

Electrochemistry: Calculating Cell Potentials

The Beer-Lambert Law

Atomic and Molecular Absorption Processes

Infrared Spectroscopy: Vibrational Modes

Introduction to Absorption Spectrophotometers

Mass Spectra Interpretation

Introduction to Chromatography

Band Broadening Effects in Chromatography

Gas Chromatography or HPLC, Which Do You Choose?