Useful Information
Lab safety procedures
Checklists
Map of the lab
Manual organization
The microscope
Volumes on the pipets
Streak plate diagram
Exercises:
1. Microscopy and staining
2. Fungi: mold and yeast
3. Protozoans
4. Viruses
5. Aseptic technique and preservation of cultures
6. Wine and microbial quantification
7. Sampling the environment
8. Ames test
9. Anaerobic growth
10. Yogurt
11. Bacterial characteristics:
• A: Differential and selective media
• B: Biochemical tests
• C: Environmental ranges
12. Disinfectant evaluation
13. Antibiotic sensitivity
14. Physical control of microbes using heat
15. Bacterial growth curve
16. Enrichment of purple non-sulfur bacteria (PNSB)
17. Enrichment of streptomyces
18. Human microbial flora
19. Epidemic simulation
20. MMWR assignment
21. Probiotics
22. Biofilms
23. Dental caries
24. Food born gastroenteritis and kit identification
25. Water quality tests
