Biology 185: Laboratory Manual and Student Study Guide

Edition: 2

Copyright: 2016

Pages: 114

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Ebook

$61.27

ISBN 9781524902698

Details Electronic Delivery EBOOK 180 days

Biology 185 Laboratory Manual & Student Study Guide offers a comprehensive list of laboratory experiments for a 100 level microbiology course, as well as, various supplemental laboratory experiments that cover core concepts and techniques for a microbiology lab. The theme of the laboratories is to develop the students understanding of the basic identification of an unknown microorganism through staining and chemical/enzymatic tests, as well as covering growth, isolation, contamination, and control of microorganisms.

 

The laboratory manual also contains some helpful information and tables involving microbiology concepts that can be used as a reference for course material. These concepts include history, cell structure, metabolism, chemistry, antibiotics, control of  microbial growth, and immunology and are intended as a quick reference of study material for microbiology.

LABORATORY EXERCISES

LABORATORY #1 – The Microscope

LABORATORY #2 – Microscopy

LABORATORY #3 – Motile Culture

LABORATORY #4 – Simple Stain

LABORATORY #5 – Differential Stain

LABORATORY #6 – Media, Cultures, Aseptic Techniques

LABORATORY #7 – Environmental and Changing Incubation Environment

LABORATORY #8 – Beginning Enzyme Profiles

LABORATORY #9 – Clinical Microbiology and Hand Washing

LABORATORY #10 – Food and Water Microbiology

LABORATORY #11 – Chemical Methods of Microbiological Control

LABORATORY #12 – Unknown Bacterial Identification

LABORATORY SUPPLEMENTAL EXERCISES

LABORATORY #1A – Genetics Transformation Lab #1

LABORATORY #1B – Genetics Transformation Lab #2

LABORATORY #1C – Dental Caries Lab

LABORATORY #1D – Hand Washing Experiment Using Glo-Germ

LABORATORY #1E – Hand Washing Experiment

LABORATORY #1F – Fermentation Lab-Yogurt

LABORATORY #1G – Fermentation Lab-Sauerkraut

LABORATORY #1H – Fermentation Lab-Root Beer/Birch Beer

LABORATORY #1I – Fermentation Lab-Kombucha Tea

LABORATORY #1J – Fermentation Lab-Pickles

LABORATORY #1K – Heterotrophic Plate Counting

LABORATORY #1L – Transmission of Microbes

LABORATORY #1M – Antibiotic Susceptibility with Different Strains

LABORATORY #1N – Toilet paper as a filter

MICROBIOLOGY FIELD TRIPS

LANCASTER CEMETERY

LANCASTER BREWING COMPANY

STUDY GUIDE

Brief reference of important concepts/terms in microbiology

BIBLIOGRAPHY

Robert E. Brader
Andrew B. Brader

Biology 185 Laboratory Manual & Student Study Guide offers a comprehensive list of laboratory experiments for a 100 level microbiology course, as well as, various supplemental laboratory experiments that cover core concepts and techniques for a microbiology lab. The theme of the laboratories is to develop the students understanding of the basic identification of an unknown microorganism through staining and chemical/enzymatic tests, as well as covering growth, isolation, contamination, and control of microorganisms.

 

The laboratory manual also contains some helpful information and tables involving microbiology concepts that can be used as a reference for course material. These concepts include history, cell structure, metabolism, chemistry, antibiotics, control of  microbial growth, and immunology and are intended as a quick reference of study material for microbiology.

LABORATORY EXERCISES

LABORATORY #1 – The Microscope

LABORATORY #2 – Microscopy

LABORATORY #3 – Motile Culture

LABORATORY #4 – Simple Stain

LABORATORY #5 – Differential Stain

LABORATORY #6 – Media, Cultures, Aseptic Techniques

LABORATORY #7 – Environmental and Changing Incubation Environment

LABORATORY #8 – Beginning Enzyme Profiles

LABORATORY #9 – Clinical Microbiology and Hand Washing

LABORATORY #10 – Food and Water Microbiology

LABORATORY #11 – Chemical Methods of Microbiological Control

LABORATORY #12 – Unknown Bacterial Identification

LABORATORY SUPPLEMENTAL EXERCISES

LABORATORY #1A – Genetics Transformation Lab #1

LABORATORY #1B – Genetics Transformation Lab #2

LABORATORY #1C – Dental Caries Lab

LABORATORY #1D – Hand Washing Experiment Using Glo-Germ

LABORATORY #1E – Hand Washing Experiment

LABORATORY #1F – Fermentation Lab-Yogurt

LABORATORY #1G – Fermentation Lab-Sauerkraut

LABORATORY #1H – Fermentation Lab-Root Beer/Birch Beer

LABORATORY #1I – Fermentation Lab-Kombucha Tea

LABORATORY #1J – Fermentation Lab-Pickles

LABORATORY #1K – Heterotrophic Plate Counting

LABORATORY #1L – Transmission of Microbes

LABORATORY #1M – Antibiotic Susceptibility with Different Strains

LABORATORY #1N – Toilet paper as a filter

MICROBIOLOGY FIELD TRIPS

LANCASTER CEMETERY

LANCASTER BREWING COMPANY

STUDY GUIDE

Brief reference of important concepts/terms in microbiology

BIBLIOGRAPHY

Robert E. Brader
Andrew B. Brader