Chem Lab: Experiments in General, Organic and Biochemistry
Edition: 3
Copyright: 2018
Pages: 392
Edition: 3
Copyright: 2018
Pages: 392
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Three new experiments are included in this 3rd edition, Atomic Emission and Flame Tests, Colligative Properties, and Human Digestion.
An extensive safety review has been done for this 3rd edition, which resulted in removing two labs with higher fire risk and in removing some of the most hazardous reagents in the experiments in the Organic Chemistry section.
To the Instructor
I. General Laboratory Procedure
General Laboratory Procedure and Laboratory Safety
II. Basic Concepts, Measurement, and Properties
Experiment 1 Basic Measurement and Determination of Density
III. Chemical Separations
Experiment 2 Elements, Compounds, and Mixtures
Experiment 3 Separation Using Chromatographic Techniques
Experiment 4 Distillation
IV. Chemical Formulas, Equations, Mass Relationships, and Structure
Experiment 5 Atomic Emission Spectra and Flame Tests
Experiment 6 The Structure of Covalent Molecules and Polyatomic Ions
Experiment 7 Hydrates and the Determination of the Formula of a Hydrate
Experiment 8 Simple Chemical Reactions
V. The Chemical Behavior of the Elements
Experiment 9 An Activity Series of Metals
Experiment 10 The Preparation and Properties of Oxygen and the Properties of Oxides
VI. Gas Laws
Experiment 11 Boyle’s Law and Charles’ Law
Experiment 12 The Combined Gas Law and Dalton’s Law
VII. Solutions
Experiment 13 Colligative Properties
VIII. Acids and Bases
Experiment 14 Acids, Bases, pH, Hydrolysis, and Buffers
IX. Organic Chemistry
Experiment 15 The Structure of Hydrocarbons
Experiment 16 Properties of Hydrocarbons
Experiment 17 Alcohols
Experiment 18 Aldehydes and Ketones
Experiment 19 The Synthesis of Aspirin
Experiment 20 The Properties and Preparation of Esters and Soaps
Experiment 21 Organic Functional Group Tests
X. Biochemistry
Experiment 22 The Detection of Fats, Proteins, and Carbohydrates in Foods
Experiment 23 The Analysis of Vitamin C in Fruit Juice
Experiment 24 Human Digestion
XI. Appendices
Appendix A The Vapor Pressure (VP) of Water at Various Temperatures
Appendix B Concentration of Common Acids and Bases
Appendix C Values of Fundamental Physical Constants
Appendix D The Metric Prefixes
Appendix E Conversion Factors
Appendix F An Introduction to Chemical Nomenclature
Nomenclature Exercises
Appendix G Significant Figures and Rounding Numbers
Significant Figures and Rounding Exercises
Appendix H Use of the Laboratory Burner
Three new experiments are included in this 3rd edition, Atomic Emission and Flame Tests, Colligative Properties, and Human Digestion.
An extensive safety review has been done for this 3rd edition, which resulted in removing two labs with higher fire risk and in removing some of the most hazardous reagents in the experiments in the Organic Chemistry section.
To the Instructor
I. General Laboratory Procedure
General Laboratory Procedure and Laboratory Safety
II. Basic Concepts, Measurement, and Properties
Experiment 1 Basic Measurement and Determination of Density
III. Chemical Separations
Experiment 2 Elements, Compounds, and Mixtures
Experiment 3 Separation Using Chromatographic Techniques
Experiment 4 Distillation
IV. Chemical Formulas, Equations, Mass Relationships, and Structure
Experiment 5 Atomic Emission Spectra and Flame Tests
Experiment 6 The Structure of Covalent Molecules and Polyatomic Ions
Experiment 7 Hydrates and the Determination of the Formula of a Hydrate
Experiment 8 Simple Chemical Reactions
V. The Chemical Behavior of the Elements
Experiment 9 An Activity Series of Metals
Experiment 10 The Preparation and Properties of Oxygen and the Properties of Oxides
VI. Gas Laws
Experiment 11 Boyle’s Law and Charles’ Law
Experiment 12 The Combined Gas Law and Dalton’s Law
VII. Solutions
Experiment 13 Colligative Properties
VIII. Acids and Bases
Experiment 14 Acids, Bases, pH, Hydrolysis, and Buffers
IX. Organic Chemistry
Experiment 15 The Structure of Hydrocarbons
Experiment 16 Properties of Hydrocarbons
Experiment 17 Alcohols
Experiment 18 Aldehydes and Ketones
Experiment 19 The Synthesis of Aspirin
Experiment 20 The Properties and Preparation of Esters and Soaps
Experiment 21 Organic Functional Group Tests
X. Biochemistry
Experiment 22 The Detection of Fats, Proteins, and Carbohydrates in Foods
Experiment 23 The Analysis of Vitamin C in Fruit Juice
Experiment 24 Human Digestion
XI. Appendices
Appendix A The Vapor Pressure (VP) of Water at Various Temperatures
Appendix B Concentration of Common Acids and Bases
Appendix C Values of Fundamental Physical Constants
Appendix D The Metric Prefixes
Appendix E Conversion Factors
Appendix F An Introduction to Chemical Nomenclature
Nomenclature Exercises
Appendix G Significant Figures and Rounding Numbers
Significant Figures and Rounding Exercises
Appendix H Use of the Laboratory Burner