1. General Safety Rules and Procedures for Microbiology Laboratory
Exercise 1: Ubiquity
Exercise 2: The Microscope
Exercise 3: Simple Stain
Exercise 4: Gram Stain
Exercise 5: Fungi
Exercise 6: Protozoans
Exercise 7: Streak Plate
Exercise 8: Serial Dilution and Standard Plate Count
Exercise 9: Bacterial Transformation
Exercise 10: Effect of Temperature on Microbes
Exercise 11: Chemical Control of Microorganisms
Exercise 12: Antibiotic Control of Microorganisms
Exercise 13: Epidemic Simulation
Exercise 14: Lysozyme Action in Tears
Exercise 15: Total White Blood Cell Count
Exercise 16: Artificial Blood Typing
Exercise 17: ELISA
Exercise 18: Enzyme Tests: Catalase, Oxidase, and Coagulase
Exercise 19: Selective, Differential, and Enriched Plates
Exercise 20: Differential Media (Tubes)
Exercise 21: Unknown Identification Using Dichotomous Keys
Exercise 22: Snyder Test
Exercise 23: Food Microbiology
Exercise 24: Helminths
Exercise 25: Enterotube
Exercise 26: Water Quality (Coli Count)