General Biology provides a comprehensive introduction to the fundamental concepts of biology through a combination of laboratory exercises and field investigations. The book begins with core scientific skills, including scientific communication, osmosis and diffusion, fermentation, and gel electrophoresis, before exploring key topics in genetics through the Hardy–Weinberg equilibrium. Students then examine the diversity of life by studying bacteria, plants, and animals, including comparative animal anatomy and plant diversity. The text concludes with ecological investigations, such as interspecific plant competition and ecological censusing of overstory trees in Wick Park, Youngstown, Ohio, giving students practical experience applying biological principles in natural environments.
Chapter 1 Scientific Communication
Chapter 2 Osmosis and Diffusion
Chapter 3 Fermentation
Chapter 4 Gel Electrophoresis
Chapter 5 Hardy–Weinberg Equilibrium: A Demonstration of Microand Macroevolution
Chapter 6 Bacteria
Chapter 7 Diversity of Animals
Chapter 8 Animal Skeletons—Fabricating Anatomical Analogs from Everyday Materials
Chapter 9 Interspecific Competition—A Replacement Series with Two Plant Species
Chapter 10 Plant Diversity (2 Lab Modules)
Chapter 11 Ecological Censusing—Distribution of Overstory Trees in Wick Park, Youngstown, OH