General Microbiology Laboratory Manual

1. LABORATORY SAFETY RULES

2. ASEPTIC TECHNIQUE; BASIC MICROBIOLOGICAL TECHNIQUES

3. INTRODUCTION TO MICROSCOPY

4. STAINING TECHNIQUES

5. UBIQUITY OF MICROBES—ENVIRONMENTAL SAMPLING; CULTURE MEDIA

6. UBIQUITY OF MICROBES—COMPLEX MICROBIAL COMMUNITY

7. UBIQUITY OF MICROBES—COMMERCIAL YOGURT INVESTIGATION; PURE CULTURE ISOLATION

8. GROWTH—METHODS TO ENUMERATE BACTERIA

9. GROWTH—ENVIRONMENTAL PARAMETERS

10. GROWTH—CONTROL OF MICROORGANISMS

11. IDENTIFICATION OF BACTERIA—BIOCHEMICAL TESTS