Global Cuisine: Food and Culture Laboratory Manual

SECTION 1 INTRODUCTION 
Introduction 
SECTION 2 THE AMERICAS
Chapter 1 American Indian 
Chapter 2 Regional America 
Chapter 3 Southern America
Chapter 4 Mexico and Central America
Chapter 5 South American and the Caribbean Islands
SECTION 3 EUROPE 
Chapter 6 Northern and Western Europe
Chapter 7 Eastern Europe 
Chapter 8 Southern Europe
SECTION 4 ASIA 
Chapter 9 East Asia 
Chapter 10 Southeast Asia 
Chapter 11 Southern Asia
Chapter 12 South West Asia
SECTION 5 AFRICA 
Chapter 13 North and Northeastern Africa 
Chapter 14 Sub-Saharan Africa (West, East, Central, and Southern)  
SECTION 6 CHAPTER WORKSHEETS 
SECTION 7 REFERENCES