Global Cuisine: Food and Culture Laboratory Manual

Exploring diverse cultures takes you on an exciting journey! Some might approach this by studying art, learning a new language, or traveling to a foreign destination. However, if food is your passion, this lab manual is for you!

Food and culture are deeply intertwined, as the foods we eat are not only a source of nourishment, but also a reflection of our social and cultural identities. Food plays a central role in cultural celebrations, religious ceremonies, and social gatherings, and is often used to convey important messages about social status, hospitality, and tradition.

Different cultures have unique culinary traditions and preferences, influenced by a range of factors, including geography, climate, history, religion, and social norms. The concept of “flavor profiles” is introduced in each chapter to highlight overall attributes and tastes of a particular food product or cultural cuisine.

Food also plays an important role in shaping our personal identities and connections to our heritage. Family recipes and traditional dishes passed down through generations can provide a sense of continuity and connection to the past, while also allowing us to share our cultural heritage with others.

Take your interest in food and culture to the next level by diving in and preparing classic dishes from around the world. This book will guide you with carefully selected recipes, simple techniques, and readily available ingredients. Enjoy the journey!