Lab 1: The Use and Care of the Microscope
Lab 2: The Scientific Method
Lab 3: Food Analysis
Lab 4: Enzymes
Lab 5: Human Genetics
Lab 6: Moving Materials Across Membranes (Diffusion and Osmosis)
Lab 7: Fingerprinting
Lab 8: Blood Types and Typing
Lab 9: The Cardiovascular, Respiratory, and Urinary Systems
Lab 10: The Senses
Lab 11: Microorganisms
Lab 12: Dissection of the Fetal Pig (Parts 1 and 2)
Lab 13: Dissection of the Fetal Pig (Part 3)