Introduction to Organic and Biochemistry: A Laboratory Manual

Introduction  vii
Laboratory 1       Using Molecular Models to Study the Structure of Some Organic Compounds Part 1
Laboratory  2      Alcohols
Laboratory  3      Aldehydes and Ketones
Laboratory  4      The Properties and Preparation of Esters and Soaps
Laboratory  5      Using Molecular Models to Study the Structure of Some Organic Compounds Part 2
Laboratory  6      Organic Functional Group Tests
Laboratory  7      The Detection of Fats, Proteins and Carbohydrates in Foods
Laboratory  8      The Chemistry of Lipids
Laboratory  9      Analysis of Fatty Acids Found in Corn Oil
Laboratory 10      Investigating Some of the Properties of Enzymes 
Laboratory 11      A Forensic Lab: Analysis of Inks
Laboratory 12      A Forensic Lab: Drug Analysis Using Acid-Base Extraction and Infrared Spectroscopy