Introduction to Sociology

Edition: 2

Copyright: 2022

Pages: 225

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$66.15

ISBN 9781792499005

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Module 1: Sociology as Science: Making Sense of the World
Chapter 1:
Introduction to Sociology
Chapter 2: Founders and Foundation of Sociology
Chapter 3: Uncovering Social Reality

Module 2: The Social World
Chapter 4:
Culture
Chapter 5: Society and Socialization
Chapter 6: Social Differentiation and Social Groups
Chapter 7: Deviance

Module 3: Social Inequality
Chapter 8:
Social Stratification in the United States and in the World
Chapter 9: Race and Ethnic Relations
Chapter 10: Sex, Sexuality, and Gender
Chapter 11: Aging and the Elderly

Module 4: Social Institutions
Chapter 12:
Health
Chapter 13: Religion
Chapter 14: Politics and Economy

Keyterms

Boniface Noyongoyo

Dr. Noyongoyo is an Assistant Professor of Sociology. He has conducted his research on international students eating habits as part of his interests for food and social inequalities. His research suggests that there is deep connection between every day food practices and academic life. He teaches introduction to sociology, research methods, and statistics for social sciences. When he is not engaged in sociological research and teaching, Dr. Noyongoyo teaches French and Italian.

Module 1: Sociology as Science: Making Sense of the World
Chapter 1:
Introduction to Sociology
Chapter 2: Founders and Foundation of Sociology
Chapter 3: Uncovering Social Reality

Module 2: The Social World
Chapter 4:
Culture
Chapter 5: Society and Socialization
Chapter 6: Social Differentiation and Social Groups
Chapter 7: Deviance

Module 3: Social Inequality
Chapter 8:
Social Stratification in the United States and in the World
Chapter 9: Race and Ethnic Relations
Chapter 10: Sex, Sexuality, and Gender
Chapter 11: Aging and the Elderly

Module 4: Social Institutions
Chapter 12:
Health
Chapter 13: Religion
Chapter 14: Politics and Economy

Keyterms

Boniface Noyongoyo

Dr. Noyongoyo is an Assistant Professor of Sociology. He has conducted his research on international students eating habits as part of his interests for food and social inequalities. His research suggests that there is deep connection between every day food practices and academic life. He teaches introduction to sociology, research methods, and statistics for social sciences. When he is not engaged in sociological research and teaching, Dr. Noyongoyo teaches French and Italian.