Introduction to Sustainable Horticulture Science

Introduction to Sustainable Horticulture Science provides students with a comprehensive introduction to the science and practice of growing plants through environmentally responsible methods. Beginning with the fundamentals of horticulture, the text explores plant classification, morphology, physiology, pollination, propagation, and genetics, giving students a strong foundation in plant science. 

Building on these core concepts, the book examines key principles of sustainable horticulture, including soil health, composting, fertilization, pest and disease management, water conservation, and the role of native, exotic, and invasive plant species in managed landscapes. 

Designed for today's sustainability-focused learners, the text highlights practical applications in vegetable and fruit production, container gardening, succulents, pruning, permaculture, urban farming, and sustainable landscape design. Special attention is given to creating environmentally sound and aesthetically pleasing landscapes that promote ecological health and human well-being. 

Throughout the book, students are encouraged to think critically about the environmental, social, and economic impacts of horticultural practices. 

To support student success and instructor effectiveness, Introduction to Sustainable Horticulture Science includes chapter quizzes, key terms, and comprehensive test banks that reinforce learning and assess mastery of course concepts. Combining scientific rigor with real-world relevance, this text prepares students for further study and careers in horticulture, agriculture, landscaping, environmental science, and other sustainability-related fields.