A Note from our Faculty Lab Coordinator
Introductory Chemistry Laboratory Safety Rules and Regulations
Check-In
Common Laboratory Apparatus
Standard Laboratory Manipulations
Advisory and Waiver Form
Safety Data Sheets (SDS)
EXPERIMENT 0 Sig Fig Tutor
EXPERIMENT 1 Density & Measurement
EXPERIMENT 2 Separation of Mixtures
EXPERIMENT 3 Calibration of a Thermometer
EXPERIMENT 4 Visible Light Spectroscopy
EXPERIMENT 5 Soil Ions Analysis
EXPERIMENT 6 Molecular Geometry—The VSEPR Model
EXPERIMENT 7 Formula of a Hydrate
EXPERIMENT 8a Preparation of Solutions Simulation
EXPERIMENT 9 Conversion of a Carbonate to a Chloride
EXPERIMENT 10 Gas Laws
EXPERIMENT 11 Plant Pigment pH Indicators
EXPERIMENT 12 Titration of Vinegar
EXPERIMENT 13 Classification of Organic Compounds
EXPERIMENT 14 Organic Functional Groups
EXPERIMENT 15 Preparation of Benzoic Acid
EXPERIMENT 16 Extraction of Juglone from Walnuts
EXPERIMENT 17 Carbohydrates
EXPERIMENT 18 Soaps and Detergents
EXPERIMENT 19 Synthesis of Ionic Liquids of Juglone from Walnuts
EXPERIMENT 20 Soil Phytochromes
EXPERIMENT 21 Determination of Enzyme Activity
EXPERIMENT 22 Esterification of Benzoic Acid
EXPERIMENT 23 Protein Folding Simulation Foldit
APPENDIX A Selected English-Metric Conversions
APPENDIX B Metric Prefixes
APPENDIX C Boiling Point of Water