Introductory General, Organic, and Biochemistry Experiments for Allied Health

Author(s): Rebecca A. LaRue

Edition: 2

Copyright: 2016

Pages: 74

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$32.59

ISBN 9781465295743

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Introductory General, Organic, and Biochemistry Experiments for Allied Health:

  • introduces the science of health chemistry
  • is intended for students entering health studies
  • is written to require no previous chemistry classes
  • uses readily available lab equipment
  • is organized into three parts:
    • Part I acquaints students with basic lab skills
    • Part II presents fundamentals of Organic Chemistry in a simplified manner
    • Part III contains hands-on Bio-Chemistry experiments necessary for beginning health care students

Experiment 1: Safety

Experiment 2: Measurements/Density

Experiment 3: Chemical Reactions

Experiment 4: Solutions

Experiment 5: Synthesis of Aspirin

Experiment 6: Detection of Fats, Proteins and Carbohydrates in Foods

Experiment 7: Rate of Reactions

Experiment 8: LeChatelier’s Principle of Equilibrium

Experiment 9: pH

Experiment 10: Buffers

Experiment 11: Casein Extraction

Experiment 12: Enzymes

Experiment 13: Chromatography

Experiment 14: DNA Extraction


Rebecca A. LaRue

Introductory General, Organic, and Biochemistry Experiments for Allied Health:

  • introduces the science of health chemistry
  • is intended for students entering health studies
  • is written to require no previous chemistry classes
  • uses readily available lab equipment
  • is organized into three parts:
    • Part I acquaints students with basic lab skills
    • Part II presents fundamentals of Organic Chemistry in a simplified manner
    • Part III contains hands-on Bio-Chemistry experiments necessary for beginning health care students

Experiment 1: Safety

Experiment 2: Measurements/Density

Experiment 3: Chemical Reactions

Experiment 4: Solutions

Experiment 5: Synthesis of Aspirin

Experiment 6: Detection of Fats, Proteins and Carbohydrates in Foods

Experiment 7: Rate of Reactions

Experiment 8: LeChatelier’s Principle of Equilibrium

Experiment 9: pH

Experiment 10: Buffers

Experiment 11: Casein Extraction

Experiment 12: Enzymes

Experiment 13: Chromatography

Experiment 14: DNA Extraction


Rebecca A. LaRue