La Jawab Treats: A Celebration of Culture & Spice Fusion Recipes
Edition: 1
Copyright: 2023
Pages: 128
Edition: 1
Copyright: 2023
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Written by young chefs and business owners of Lá Jawab Treats, this cookbook showcases many unique fusion creations that bring together the best of East and West. This collection of savory and sweet recipes is meant for anyone who has a love for cooking and baking. Whether you are an amateur or a seasoned chef, you will find something in here that will capture your imagination.
Each recipe highlights a “miracle” ingredient, which is guaranteed to transform a simple dish into an exquisite sensory experience. Each and every recipe in this book has been carefully tested so that it is fool proof and easy for you to follow. Ranging from a simple spiced chocolate mug cake and refreshing rose pistachio bark to a complex Goan coconut fish curry and delightful jasmine tea infused cheesecake, this book is filled with exciting surprises.
Naiel and Punhal have always believed that food is the language of love. They hope to spread some into your world through their recipes. Happy Cooking!
Naiel (13) and Punhal (11) are a brother-sister duo who live in Northern California with their parents. They started their home baking business, Lá Jawab Treats, in the midst of the covid-19 pandemic to share their love for baking and giving with the world. Lá Jawab means unmatchable in Urdu, which stands true for their unique and creative fusion desserts, a tribute to their Pakistani American heritage.
In his free time, Naiel enjoys graphic designing, public speaking, singing and playing volleyball.
When Punhal is not baking, she is busy mixing boba drinks, playing soccer, doing gymnastics and trying out the latest hair styles.
“I take my dessert very seriously and I can say that Naiel and Punhal’s desserts are the best I’ve had, even compared to desserts from chefs who’ve been doing this for decades. Their sharing these recipes is a gift to the world. Now back to my rasmalai tres lèches cake that I just got from them.”
Sal Khan – Founder & CEO of Khan Academy
“The Lá Jawab Treats cookbook is both a culinary and cultural treasure. The joy of discovering the recipes behind Lá Jawab’s decadent desserts is equaled only by reading the captivating stories behind their creation. This cookbook deserves a space in every shelf, counter, and heart.”
Zareen Khan – Chef/Owner of Zareen’s, a Michelin Guide 2020 Restaurant
“The Chaudry siblings are a testament to the delicious truth that great chefs can come from anywhere, and arrive at any age. Lá Jawab is a feast for the eyes and a culinary gift for any fan of South Asian and Western fusion cuisine who wants to indulge in creativity, flavor, and playfulness. I look forward to their next book, even though it will mean buying new stretchy pants for my delighted belly.”
Wajahat Ali – Author of “Go Back To Where You Came From,” Columnist, TED Speaker
“A cookbook that will mesmerize you for its sheer mouth watering recipes. Written by two extraordinary kids with an indomitable spirit for baking, this book will ignite your inner baker. The riveting stories add another layer of flavor to the already bespoke concoctions. It is truly a work of tasty art and palpable talent.”
Parisa Mirza-Khan, CEO Enchant by Parisa, Social Media Influencer, Book Blogger
Written by young chefs and business owners of Lá Jawab Treats, this cookbook showcases many unique fusion creations that bring together the best of East and West. This collection of savory and sweet recipes is meant for anyone who has a love for cooking and baking. Whether you are an amateur or a seasoned chef, you will find something in here that will capture your imagination.
Each recipe highlights a “miracle” ingredient, which is guaranteed to transform a simple dish into an exquisite sensory experience. Each and every recipe in this book has been carefully tested so that it is fool proof and easy for you to follow. Ranging from a simple spiced chocolate mug cake and refreshing rose pistachio bark to a complex Goan coconut fish curry and delightful jasmine tea infused cheesecake, this book is filled with exciting surprises.
Naiel and Punhal have always believed that food is the language of love. They hope to spread some into your world through their recipes. Happy Cooking!
Naiel (13) and Punhal (11) are a brother-sister duo who live in Northern California with their parents. They started their home baking business, Lá Jawab Treats, in the midst of the covid-19 pandemic to share their love for baking and giving with the world. Lá Jawab means unmatchable in Urdu, which stands true for their unique and creative fusion desserts, a tribute to their Pakistani American heritage.
In his free time, Naiel enjoys graphic designing, public speaking, singing and playing volleyball.
When Punhal is not baking, she is busy mixing boba drinks, playing soccer, doing gymnastics and trying out the latest hair styles.
“I take my dessert very seriously and I can say that Naiel and Punhal’s desserts are the best I’ve had, even compared to desserts from chefs who’ve been doing this for decades. Their sharing these recipes is a gift to the world. Now back to my rasmalai tres lèches cake that I just got from them.”
Sal Khan – Founder & CEO of Khan Academy
“The Lá Jawab Treats cookbook is both a culinary and cultural treasure. The joy of discovering the recipes behind Lá Jawab’s decadent desserts is equaled only by reading the captivating stories behind their creation. This cookbook deserves a space in every shelf, counter, and heart.”
Zareen Khan – Chef/Owner of Zareen’s, a Michelin Guide 2020 Restaurant
“The Chaudry siblings are a testament to the delicious truth that great chefs can come from anywhere, and arrive at any age. Lá Jawab is a feast for the eyes and a culinary gift for any fan of South Asian and Western fusion cuisine who wants to indulge in creativity, flavor, and playfulness. I look forward to their next book, even though it will mean buying new stretchy pants for my delighted belly.”
Wajahat Ali – Author of “Go Back To Where You Came From,” Columnist, TED Speaker
“A cookbook that will mesmerize you for its sheer mouth watering recipes. Written by two extraordinary kids with an indomitable spirit for baking, this book will ignite your inner baker. The riveting stories add another layer of flavor to the already bespoke concoctions. It is truly a work of tasty art and palpable talent.”
Parisa Mirza-Khan, CEO Enchant by Parisa, Social Media Influencer, Book Blogger