Molecular Cell Biology Lab
Edition: 2
Copyright: 2024
Pages: 108
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CHAPTER 1 Solution-Making and pH Monitoring
CHAPTER 2 Spectrophotometry
CHAPTER 3 Detection of Genetically Modified Foods (GMOs) Using Polymerase Chain Reaction (PCR)
CHAPTER 4 Isolation of Proteins From Spinach Leaves
Salt Precipitations
Ion Exchange Chromatography
PAGE and Protein Transfer
CHAPTER 5 Subcellular Fractionation
CHAPTER 6 Enzyme Kinetics
CHAPTER 7 Guidelines for Writing a Report