Multi-Unit Restaurant Management

Coming Soon!

This book is designed to build foundational knowledge of multiunit restaurant management concentration in the second year of hospitality colleges and business schools, and covers “multiunit” operations vs. the traditional “single-store” restaurant operations. This book also serves as an exploratory guide to the multiunit restaurant industry for students and working professionals whose academic background is outside the hospitality education and are curious to learn more about career, business or investment opportunities in this industry.