Nutrition in the Laboratory

Unit 1 Laboratory Safety
Unit 2 Sanitation, Handwashing, and Cross-contamination
Unit 3 Microscopes
Unit 4 Sensory Evaluation
Unit 5 Weights and Measures
Unit 6 Digestion
Unit 7 Osmosis and Diffusion
Unit 8 Risk Factors for Chronic Disease
Unit 9 Sugars, Starches, and Fibers
Unit 10 Lipids and Emulsions
Unit 11 Proteins
Unit 12 Enzymes
Unit 13 Vitamins and Minerals
Unit 14 Plant Pigments and Phytochemicals
Appendix: Instructions for Performing Macromolecules Tests
References