Chapter 1 Safety and Check-In 1
Chapter 2 Purification of Solids (Recrystallization of Sulfanilamide and Fluorene) 13
Chapter 3 Effects of pH on a Food Preservatives -- Sodium Benzoate 25
Chapter 4 Isolation of Excedrin Tablet Components via Acis-base Extraction 35
Chapter 5 Separation of the Components of Excedrin Tablet: Column Chromatography 49
Chapter 6 Isolation of Eugenol from Cloves 59
Chapter 7 Stereochemistry -- Resolution of Ibuprofen Racemic Mixture 71
Chapter 8 Computer Modeling Lab 1 (2D ChemDraw) 85
Chapter 9 Elimination/Dehydration of Menthol 89
Chapter 10 Reduction of Pinacolone with Sodium borohydride 103