Organic Chemistry I Lab Manual

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Chapter 1  Safety and Check-In    1

Chapter 2  Purification of Solids (Recrystallization of Sulfanilamide and Fluorene)    13

Chapter 3  Effects of pH on a Food Preservatives -- Sodium Benzoate    25

Chapter 4  Isolation of Excedrin Tablet Components via Acis-base Extraction    35

Chapter 5  Separation of the Components of Excedrin Tablet: Column Chromatography    49

Chapter 6  Isolation of Eugenol from Cloves    59

Chapter 7  Stereochemistry -- Resolution of Ibuprofen Racemic Mixture    71

Chapter 8  Computer Modeling Lab 1 (2D ChemDraw)     85

Chapter 9  Elimination/Dehydration of Menthol    89

Chapter 10  Reduction of Pinacolone with Sodium borohydride    103    

Teresa Bowers
Abbas G Shilabin

Chapter 1  Safety and Check-In    1

Chapter 2  Purification of Solids (Recrystallization of Sulfanilamide and Fluorene)    13

Chapter 3  Effects of pH on a Food Preservatives -- Sodium Benzoate    25

Chapter 4  Isolation of Excedrin Tablet Components via Acis-base Extraction    35

Chapter 5  Separation of the Components of Excedrin Tablet: Column Chromatography    49

Chapter 6  Isolation of Eugenol from Cloves    59

Chapter 7  Stereochemistry -- Resolution of Ibuprofen Racemic Mixture    71

Chapter 8  Computer Modeling Lab 1 (2D ChemDraw)     85

Chapter 9  Elimination/Dehydration of Menthol    89

Chapter 10  Reduction of Pinacolone with Sodium borohydride    103    

Teresa Bowers
Abbas G Shilabin