Thinking Through the Laboratory: An Organic Chemistry I Workbook

Author(s): COLLEEN KELLEY

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Thinking Through the Laboratory: An Organic Chemistry I Workbook is a transformative tool that prompts students to predict, think, do and reflect during the course of a laboratory experience. This all-in-one workbook is an interactive hybrid of the traditional laboratory manual and laboratory notebook. Every aspect of this workbook is designed to encourage thinking before, during, and after performing an action.

Unique features of this workbook are:

  • Experimental procedures that are image-driven as opposed to being presented in a written format.
  • Procedural summaries that invite inquiry in the steps of the experiment.
  • Journal pages entitled ‘Lab in Action’ that prompt the questions

What did you do? Describe the action. Why? What was the purpose of this action?

These pages replace the typical notebook pages.

  • Integrate thought and prediction features entitled ‘Some Assembly Required’ to keep the student’s minds engaged during the experiment.
  • A ‘Post Lab Round Up’ feature that provides scaffolding for scientific writing, creating claims, and supporting claims with arguments.

Part I: The Nutrition Project
Chapter 1: Structural Analysis of Amino Acids
Chapter 2: Polar and Nonpolar Molecules: Analysis by Thin-Layer Chromatography
Chapter 3: Functional Groups: Analysis by Infrared Spectroscopy
Chapter 4: Isolating β-Carotene from Spinach: Analysis by Column and Thin-Layer Chromatography
Chapter 5: Synthesis of Fatty Acid Methyl Esters from Triglycerides: Analysis by Gas Chromatography and Infrared Spectroscopy

Part II: Nuclear Magnetic Resonance
Chapter 6: An Introduction to the Principles of 13C and 1H NMR. Preparation of Samples for 1H NMR Analysis and Using the NMR to Analyze Your Sample
Chapter 7: Processing and Analyzing Your 1H NMR Spectra

Part III: Organic Mechanisms
Chapter 8: Investigating Factors that Affect a Substitution Reaction
Chapter 9: Elimination Reactions

Part IV: The Fragrance Project
Chapter 10: Synthesis of Esters
Chapter 11: Isolation of Limonene from Citrus Fruits
Chapter 12: Introduction to Theories of Scent: Shape vs. Vibrational Theory
Chapter 13: Design Your Own Fragrance

COLLEEN KELLEY

Thinking Through the Laboratory: An Organic Chemistry I Workbook is a transformative tool that prompts students to predict, think, do and reflect during the course of a laboratory experience. This all-in-one workbook is an interactive hybrid of the traditional laboratory manual and laboratory notebook. Every aspect of this workbook is designed to encourage thinking before, during, and after performing an action.

Unique features of this workbook are:

  • Experimental procedures that are image-driven as opposed to being presented in a written format.
  • Procedural summaries that invite inquiry in the steps of the experiment.
  • Journal pages entitled ‘Lab in Action’ that prompt the questions

What did you do? Describe the action. Why? What was the purpose of this action?

These pages replace the typical notebook pages.

  • Integrate thought and prediction features entitled ‘Some Assembly Required’ to keep the student’s minds engaged during the experiment.
  • A ‘Post Lab Round Up’ feature that provides scaffolding for scientific writing, creating claims, and supporting claims with arguments.

Part I: The Nutrition Project
Chapter 1: Structural Analysis of Amino Acids
Chapter 2: Polar and Nonpolar Molecules: Analysis by Thin-Layer Chromatography
Chapter 3: Functional Groups: Analysis by Infrared Spectroscopy
Chapter 4: Isolating β-Carotene from Spinach: Analysis by Column and Thin-Layer Chromatography
Chapter 5: Synthesis of Fatty Acid Methyl Esters from Triglycerides: Analysis by Gas Chromatography and Infrared Spectroscopy

Part II: Nuclear Magnetic Resonance
Chapter 6: An Introduction to the Principles of 13C and 1H NMR. Preparation of Samples for 1H NMR Analysis and Using the NMR to Analyze Your Sample
Chapter 7: Processing and Analyzing Your 1H NMR Spectra

Part III: Organic Mechanisms
Chapter 8: Investigating Factors that Affect a Substitution Reaction
Chapter 9: Elimination Reactions

Part IV: The Fragrance Project
Chapter 10: Synthesis of Esters
Chapter 11: Isolation of Limonene from Citrus Fruits
Chapter 12: Introduction to Theories of Scent: Shape vs. Vibrational Theory
Chapter 13: Design Your Own Fragrance

COLLEEN KELLEY