Professional Catering structurally applies by design key essential and emerging management, marketing, strategic management, and supply chain concepts empowering the student, practitioner, event planner, chef, or aspiring entrepreneur with the appropriate knowledge, tools, and Tips from the Trade to start and position within the marketplace a competitive catering business.

This new second edition features: 

• Updated, fully revised and expanded content added to each of the 18-chapters from invited industry experts adapting standard operating procedures…